α-Tocopherol levels in natural and artificial aging of soybean seeds=Teores de α-tocoferol no envelhecimento natural e artificial de sementes de soja
Tocopherols are well known constituents of vitamin E, and the main antioxidants in soybean. Are natural antioxidants and stabilizers that can inhibit lipid degradation, reducing non-enzymatic oxidation of these compounds during storage of seeds, germination and initial development of seedlings. The...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Eduem (Editora da Universidade Estadual de Maringá)
2012-07-01
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| Series: | Acta Scientiarum: Agronomy |
| Subjects: | |
| Online Access: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/download/12660/pdf |