Novel Drying Methods for Sustainable Upcycling of Brewers’ Spent Grains as a Plant Protein Source

Novel Drying Methods for Sustainable Upcycling of Brewers’ Spent Grains as a Plant Protein Source

Brewers’ spent grains (BSGs) are the most important by-product of the brewing industry and are rich in protein and fiber. However, abundant amounts of BSGs are discarded annually worldwide. This project aimed to employ and compare innovative drying techniques to introduce snacks with protein sources...

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Bibliographic Details
Main Authors: Anubhav Pratap Singh, Ronit Mandal, Maryam Shojaei, Anika Singh, Przemysław Łukasz Kowalczewski, Marta Ligaj, Jarosław Pawlicz, Maciej Jarzębski
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Sustainability
Subjects:
Brewers’ spent grain (BSG)
drying kinetics
protein functionality
dehydration techniques
exergy
Online Access:https://www.mdpi.com/2071-1050/12/9/3660

Internet

https://www.mdpi.com/2071-1050/12/9/3660

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