Evaluation of vapor-phase antifungal activities of selected plant essential oils against fungal strains growing on bread food model

Evaluation of vapor-phase antifungal activities of selected plant essential oils against fungal strains growing on bread food model

The current study aimed to investigate antifungal activities of two commercially available essential oils (EOs), specifically Tea tree oil (Melaleuca alternifolia; TTEO) and St. John's wort oil (Hypericum perforatum; HPEO) against three Penicillium (P.) species: P. citrinum, P. expansum, and P....

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Bibliographic Details
Main Authors: Veronika Valková, Hana Ďúranová, Lucia Galovičová, Eva Ivanišová, Miroslava Kačániová
Format: Article
Language:English
Published: HACCP Consulting 2021-03-01
Series:Potravinarstvo
Subjects:
essential oil
penicillium sp.
antioxidant activity
antifungal activity
bakery product
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1483

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https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1483

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