COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency

COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency

Three key transitions leading to a “safe and just” operating space, with a focus on food systems, emerged during the development of a Foresight study promoted by SCAR (Standing Committee on Agricultural Research1): (a) sustainable and healthy diets for all; (b) full circularity in the use of resourc...

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Bibliographic Details
Main Authors: Stefano Bisoffi, Lilia Ahrné, Jessica Aschemann-Witzel, András Báldi, Kerstin Cuhls, Fabrice DeClerck, Jessica Duncan, Henning Otte Hansen, Richard L. Hudson, Johanna Kohl, Begoña Ruiz, Grzegorz Siebielec, Sébastien Treyer, Gianluca Brunori
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-03-01
Series:Frontiers in Sustainable Food Systems
Subjects:
research policy
COVID-19
food system assessment
transformative research
foresight–research
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.650987/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2021.650987/full

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