Association between Nutritional Awareness and Diet Quality: Evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) Study

Association between Nutritional Awareness and Diet Quality: Evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) Study

This study examined the association between nutritional awareness and diet quality, as indicated by energy density, dietary diversity and adequacy to achieve dietary recommendations, while considering the potentially important role of socioeconomic status (SES). Data were derived from 1351 subjects,...

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Bibliographic Details
Main Authors: Ala'a Alkerwi, Nicolas Sauvageot, Leoné Malan, Nitin Shivappa, James R. Hébert
Format: Article
Language:English
Published: MDPI AG 2015-04-01
Series:Nutrients
Subjects:
nutritional awareness
diet quality
socio-economic status
dietary energy density
food diversity
Online Access:http://www.mdpi.com/2072-6643/7/4/2823

Internet

http://www.mdpi.com/2072-6643/7/4/2823

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