Variety specific integrated fruit production development in order to optimize inner content values

Variety specific integrated fruit production development in order to optimize inner content values

In this paper we introduce our results of three years (2007-2009) investigatio ns carried out in the framework of "Research and development in foodstaff chain" - project of Regional University Knowledge Center by the members of Corvi nus U niversity of Budapest - Department of Pomology an...

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Bibliographic Details
Main Authors: E. Kállay, G. Ficzek, D. Andor, M. Stéger-Máté, G. Boronkay, Z. Kirilla, G. Bujdosó, Gy. Végvári, M. Tóth
Format: Article
Language:English
Published: University of Debrecen 2010-03-01
Series:International Journal of Horticultural Science
Subjects:
anthocyanin
colour parameters
FRAP polyphenol
removal force
sour cherry
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/880

Internet

https://ojs.lib.unideb.hu/IJHS/article/view/880

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