Activity and Structural Characteristics of Peach Gum Exudates

Polysaccharide fractions were prepared from peach gum exudates by treatments with alkaline hydrogen peroxide (AHP) and liquid hot water (LHW). The structural characteristics and activities of the polysaccharide fractions were comparatively studied. The results suggested that arabinogalactans substit...

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Bibliographic Details
Main Authors: Haiyan Yang, Dawei Wang, Jia Deng, Jing Yang, Chun Shi, Fanglang Zhou, Zhengjun Shi
Format: Article
Language:English
Published: Hindawi Limited 2018-01-01
Series:International Journal of Polymer Science
Online Access:http://dx.doi.org/10.1155/2018/4593735