Effects of Speciation, Cooking and Changes in Bioaccessibility on Methylmercury Exposure Assessment for Contrasting Diets of Fish and Marine Mammals

Effects of Speciation, Cooking and Changes in Bioaccessibility on Methylmercury Exposure Assessment for Contrasting Diets of Fish and Marine Mammals

Uptake of the neurotoxicant monomethylmercury (MeHg) from fish and marine mammals continues to present a public health concern in Canada and elsewhere. However, fish and marine mammals are key diet items contributing to food security for some Indigenous populations in Canada. Mercury (Hg) exposure i...

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Bibliographic Details
Main Authors: Tania Charette, Gregory Kaminski, Maikel Rosabal, Marc Amyot
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:International Journal of Environmental Research and Public Health
Subjects:
methylmercury
exposure
fish
mammal
probabilistic
Online Access:https://www.mdpi.com/1660-4601/18/5/2565

Internet

https://www.mdpi.com/1660-4601/18/5/2565

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