Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure
Background: Empirical evidence has shown that rising obesity rates closely parallel the increased consumption of processed foods (PF) consumption in USA. Differences in postprandial thermogenic responses to a whole-food (WF) meal vs. a PF meal may be a key factor in explaining obesity trends, but cu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Swedish Nutrition Foundation
2010-07-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/5144/5753 |