Preparation of sea cucumber (Stichopus variegates) peptide fraction with desired organoleptic property and its anti-aging activity in fruit flies and D-galactose-induced aging mice
Sea cucumber-derived peptide, a potential candidate for combating aging, is currently under-developed. In the present study, we reported the development of a green approach to efficiently prepare a high-value anti-aging oligopeptide fraction with desired color and low viscosity from a low-edible-val...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2020-06-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S175646462030178X |