Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health

Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health

Understanding the potential drivers of microbial meat contamination along the entire meat supply chain is needed to identify targets for interventions to reduce the number of meatborne bacterial outbreaks. We assessed the hygienic practices in cattle slaughterhouses (28 employees) and retail shops (...

Full description

Bibliographic Details
Main Authors: Fanta D. Gutema, Getahun E. Agga, Reta D. Abdi, Alemnesh Jufare, Luc Duchateau, Lieven De Zutter, Sarah Gabriël
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:International Journal of Environmental Research and Public Health
Subjects:
hygienic practices
slaughterhouses
beef
retail shops
public health
Bishoftu
Online Access:https://www.mdpi.com/1660-4601/18/5/2729

Internet

https://www.mdpi.com/1660-4601/18/5/2729

Similar Items