The Study of Tibicos Fermentation Product as Pilot Model of Healthy Drinks
Sugar kefir grains (Tibicos) are a symbiotic culture of bacteria and yeasts which were assembled by various strains of microbes attached polysaccharide bracket composed of white transparent particles. Initially, we used chemical colorimetric method to measure that of carbohydrate concentrations, an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taiwan Association of Engineering and Technology Innovation
2018-04-01
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| Series: | Proceedings of Engineering and Technology Innovation |
| Subjects: | |
| Online Access: | http://ojs.imeti.org/index.php/PETI/article/view/1091 |