Evaluation of the Novel Dehydration Concept for Wild Multi Floral Honey in Vietnam
Dehydration of honey is an essential step during honey production in tropical countries to prevent rapid deterioration in quality because of the fermentation. In this study, honey dehydration at atmospheric pressure and temperatures of 36°C, 42°C, and 52°C in a pilot dehydration plant based on JEVA...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2021-07-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/11739 |