EVOLUTION OF THE MAIN BLOOD INDICES IN TSIGAI FATTENING SHEEP
Research was performed on Tsigai, Merino of Cluj, and Corriedale breeds. The main blood constants: glicemy, cholesterol, total proteins, albumins, globulins, gamma globulin, creatinine, urea and iron, were determined in order to establish the feeding metabolism. Types of hemoglobin in young studied...
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| Format: | Article |
| Language: | Bulgarian |
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University of Zagreb, Faculty of Agriculture
2004-04-01
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| Series: | Journal of Central European Agriculture |
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| Online Access: | http://jcea.agr.hr/articles/178_EVOLUTION_OF_THE_MAIN_BLOOD_INDICES_IN_TSIGAI_FATTENING_SHEEP_en.pdf |