The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review
The beneficial effects of Omega-3 poly-unsaturated fatty acids (n-3) as nutritional components is related to its anti-inflammatory effects. In spite of anti-inflammatory effects, controversial results of omega-3 fatty acids have been observed in the treatment of ulcerative colitis (UC). This systema...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2018-06-01
|
| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | http://ijns.sums.ac.ir/index.php/IJNS/article/view/68 |