Exploring the Characteristics of an Aroma-Blending Mixture by Investigating the Network of Shared Odors and the Molecular Features of Their Related Odorants

Exploring the Characteristics of an Aroma-Blending Mixture by Investigating the Network of Shared Odors and the Molecular Features of Their Related Odorants

The perception of aroma mixtures is based on interactions beginning at the peripheral olfactory system, but the process remains poorly understood. The perception of a mixture of ethyl isobutyrate (Et-iB, strawberry-like odor) and ethyl maltol (Et-M, caramel-like odor) was investigated previously in...

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Bibliographic Details
Main Authors: Anne Tromelin, Florian Koensgen, Karine Audouze, Elisabeth Guichard, Thierry Thomas-Danguin
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Molecules
Subjects:
odorants
odor notes
configural mixture
network
statistical analysis
pharmacophore
Online Access:https://www.mdpi.com/1420-3049/25/13/3032

Internet

https://www.mdpi.com/1420-3049/25/13/3032

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