TEXTURE OF COOKED SPELT WHEAT NOODLES
At present, there are limited and incomplete data on the ability of spelt to produce alimentary pasta of suitable quality. Noodles are traditional cereal-based food that is becoming increasingly popular worldwide because of its convenience, nutritional qualities, and palatability. It is generally ac...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Slovak University of Agriculture
2013-02-01
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Series: | Journal of Microbiology, Biotechnology and Food Sciences |
Subjects: | |
Online Access: | http://www.jmbfs.org/wp-content/uploads/2013/06/118_jmbs_lacko_bartosova4_fbp_f.pdf |