Phenolic Compounds in Field Horsetail (Equisetum arvense L.) as Natural Antioxidants

In this paper, the study of antioxidant activity and phenolic composition of three different extracts (EtOAc, n-BuOH and H2O) of field horsetail (Equisetum arvense L.) is presented. The antioxidant activity has been evaluated measuring the total reducing power (expressed by Ascorbate Equivalent Anti...

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Bibliographic Details
Main Authors: Biljana Bozin, Dejan Orcic, Emilija Jovin, Jelena Cvejic, Natasa Simin, Neda Mimica-Dukic
Format: Article
Language:English
Published: MDPI AG 2008-07-01
Series:Molecules
Subjects:
NO
LP
Online Access:http://www.mdpi.com/1420-3049/13/7/1455/