Phenolic Compounds in Field Horsetail (Equisetum arvense L.) as Natural Antioxidants
In this paper, the study of antioxidant activity and phenolic composition of three different extracts (EtOAc, n-BuOH and H2O) of field horsetail (Equisetum arvense L.) is presented. The antioxidant activity has been evaluated measuring the total reducing power (expressed by Ascorbate Equivalent Anti...
Main Authors: | Biljana Bozin, Dejan Orcic, Emilija Jovin, Jelena Cvejic, Natasa Simin, Neda Mimica-Dukic |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2008-07-01
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Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/13/7/1455/ |
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