Influence of Prebiotic Ingredients on the Growth Kinetics and Bacteriocin Production of Lactococcus lactis
Prebiotic ingredients are increasingly added to food preparations containing probiotics in order to enhance probiotic survival and growth. Bacteriocins produced by Lactococcus lactis (nisin) have great advantages as a food additive, such as heat stability, nontoxicity and sensitivity to digestive pr...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/4820 |