Shotgun proteomics of peach fruit reveals major metabolic pathways associated to ripening

Abstract Background Fruit ripening in Prunus persica melting varieties involves several physiological changes that have a direct impact on the fruit organoleptic quality and storage potential. By studying the proteomic differences between the mesocarp of mature and ripe fruit, it would be possible t...

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Bibliographic Details
Main Authors: Ricardo Nilo-Poyanco, Carol Moraga, Gianfranco Benedetto, Ariel Orellana, Andrea Miyasaka Almeida
Format: Article
Language:English
Published: BMC 2021-01-01
Series:BMC Genomics
Subjects:
Online Access:https://doi.org/10.1186/s12864-020-07299-y