QUALITATIVE PROFILE OF MACARONS COOKIES MADE WITH WALNUT MEAL ADDITION
The aim of the research is to find new possibilities of using walnut Juglans Regial L. meal as a raw material for the production of confectionery, namely Macarons biscuits. Macarons are a delight, gaining more and more popularity, but their cost is a barrier to purchase. The partial or total replace...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Sciences of Moldova
2020-10-01
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| Series: | Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă |
| Subjects: | |
| Online Access: | http://akademos.asm.md/files/11-16.pdf |