Analysis of some physiological indicators in tomato plants to characterize the effects of additional lighting with blue, red and white LEDs
The use of light-emitting diodes (LEDs) in vegetable species is one of the technological procedures applied to improve the spectral composition of light in protected areas, as well as to stimulate plant growth, obtaining high values of production and increasing resistance to conditions of culture....
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2021-05-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Subjects: | |
| Online Access: | https://www.notulaebotanicae.ro/index.php/nbha/article/view/12330 |