Pusa Basmati 1121 – a rice variety with exceptional kernel elongation and volume expansion after cooking

Pusa Basmati 1121 – a rice variety with exceptional kernel elongation and volume expansion after cooking

Abstract Pusa Basmati 1121 (PB 1121) is a landmark Basmati rice variety having Basmati quality traits introgressed from traditional Basmati varieties such as Basmati 370 and Type 3. It was released for commercial cultivation in 2003. It possesses extra-long slender milled grains (9.00 mm), pleasant...

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Bibliographic Details
Main Authors: Vijaipal Singh, Ashok Kumar Singh, Trilochan Mohapatra, Gopala Krishnan S, Ranjith Kumar Ellur
Format: Article
Language:English
Published: SpringerOpen 2018-04-01
Series:Rice
Subjects:
Basmati rice
Aroma
Grain and cooking quality
Linear cooked kernel elongation
Pusa Basmati 1121
Molecular mapping
Online Access:http://link.springer.com/article/10.1186/s12284-018-0213-6

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http://link.springer.com/article/10.1186/s12284-018-0213-6

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