Biodiversity and Classification of Phages Infecting Lactobacillus brevis

Biodiversity and Classification of Phages Infecting Lactobacillus brevis

Lactobacillus brevis is a lactic acid bacterium that is known as a food and beverage spoilage organism, and more specifically as a beer-spoiler. Phages of L. brevis have been described, but very limited data is available regarding temperate phages of L. brevis. Temperate phages may exert benefits to...

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Bibliographic Details
Main Authors: Marine Feyereisen, Jennifer Mahony, Horst Neve, Charles M. A. P. Franz, Jean-Paul Noben, Tadhg O’Sullivan, Viktor Boer, Douwe van Sinderen
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-10-01
Series:Frontiers in Microbiology
Subjects:
lactic acid bacteria
beer spoilage
bacteriophage
lysogeny
prophage
genomic analysis
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.02396/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.02396/full

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