Improvement of <i>Torulaspora delbrueckii</i> Genome Annotation: Towards the Exploitation of Genomic Features of a Biotechnologically Relevant Yeast
<i>Saccharomyces cerevisiae</i> is the most commonly used yeast in wine, beer, and bread fermentations. However, <i>Torulaspora delbrueckii</i> has attracted interest in recent years due to its properties, ranging from its ability to produce flavor- and aroma-enhanced wine to...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
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Series: | Journal of Fungi |
Subjects: | |
Online Access: | https://www.mdpi.com/2309-608X/7/4/287 |