Improvement of <i>Torulaspora delbrueckii</i> Genome Annotation: Towards the Exploitation of Genomic Features of a Biotechnologically Relevant Yeast

Improvement of <i>Torulaspora delbrueckii</i> Genome Annotation: Towards the Exploitation of Genomic Features of a Biotechnologically Relevant Yeast

<i>Saccharomyces cerevisiae</i> is the most commonly used yeast in wine, beer, and bread fermentations. However, <i>Torulaspora delbrueckii</i> has attracted interest in recent years due to its properties, ranging from its ability to produce flavor- and aroma-enhanced wine to...

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Bibliographic Details
Main Authors: Carolina Santiago, Teresa Rito, Daniel Vieira, Ticiana Fernandes, Célia Pais, Maria João Sousa, Pedro Soares, Ricardo Franco-Duarte
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Journal of Fungi
Subjects:
non-<i>Saccharomyces</i> yeasts
<i>Torulaspora delbrueckii</i>
fermentation
genomics
genome annotation
Online Access:https://www.mdpi.com/2309-608X/7/4/287

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