Environmental and economic comparatives assessments of wine making processes: Application to the enrichment of wines

The project Enrichment, managed by the French Institute for Vine and Wine (IFV) from 2013 to 2015, aimed to joint assessments of the potential environmental impacts and the costs for the cellars of two new enrichment methods, compared to methods commonly used. A “life cycle” approach has been chosen...

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Bibliographic Details
Main Authors: Penavayre Sophie, Lempereur Valérie, Elichiry-Ortiz Peio, Cottereau Philippe, Caboulet Denis
Format: Article
Language:English
Published: EDP Sciences 2016-01-01
Series:BIO Web of Conferences
Online Access:http://dx.doi.org/10.1051/bioconf/20160703017