Physicochemical and morphological characterization of potato starch (<i>Solanum tuberosum</i> L.) as raw material for the purpose of obtaining bioethanol
In Colombia, there are geographic areas where the potato crop is the principal economic product. The diversity of potato varieties, has resulted in differences in sizes and in chemical and physical compositions. These variables are defined by genetic factors, agricultural practices, and climatic and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia
2015-05-01
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| Series: | Agronomía Colombiana |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/agrocol/article/view/47239 |