Refocusing Seafood Sustainability as a Journey Using the Law of the Minimum

Refocusing Seafood Sustainability as a Journey Using the Law of the Minimum

Globally, seafood is an important protein source because it is a nutritious food source produced with relative efficiency compared to other proteins. Because of problems related to overfishing and deleterious environmental impacts, over the last decade, non-governmental organizations (NGOs) have inc...

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Bibliographic Details
Main Authors: Elizabeth Fitzsimons, Jennifer Goldstein, Jason J. Clermont, Michael Eppling, Michelle Cho, Matt Thompson, Meghan Jeans, Tania Taranovski, Heather Tausig, Michael Tlusty
Format: Article
Language:English
Published: MDPI AG 2012-08-01
Series:Sustainability
Subjects:
aquaculture
continual improvement
ecolabel
fisheries
law of the minimum
Liebig
phenomenology
seafood
sustainability
Online Access:http://www.mdpi.com/2071-1050/4/9/2038

Internet

http://www.mdpi.com/2071-1050/4/9/2038

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