Achieving Food System Resilience Requires Challenging Dominant Land Property Regimes

Achieving Food System Resilience Requires Challenging Dominant Land Property Regimes

Although evidence continues to indicate an urgent need to transition food systems away from industrialized monocultures and toward agroecological production, there is little sign of significant policy commitment toward food system transformation in global North geographies. The authors, a consortium...

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Bibliographic Details
Main Authors: Adam Calo, Annie McKee, Coline Perrin, Pierre Gasselin, Steven McGreevy, Sarah Ruth Sippel, Annette Aurélie Desmarais, Kirsteen Shields, Adrien Baysse-Lainé, André Magnan, Naomi Beingessner, Mai Kobayashi
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Sustainable Food Systems
Subjects:
food system transformation
food sovereignty
agroecology
resilience
property regimes
land tenure
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.683544/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2021.683544/full

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