Cold stress modifies bioactive compounds of kale cultivars during fall–winter harvests
Kale is a plant known and valued since antiquity as a healthy vegetable crop, used for culinary, decorative, but also healing purposes. The aim of the study was to examine the effect of harvest date on physiological status and nutritional composition of two kale cultivars: ‘Winterbor’ F1 (blue-green...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2019-04-01
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| Series: | Acta Agrobotanica |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/8454 |