Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems

Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems

Ca and Mg levels were determined in five spices according to marketing system (in bulk or commercialized in glass or polyethylene terephthalate (PET) containers) and correlated with microbial growth of commonly sporulated (<i>Clostridium perfringens</i> and <i>Bacillus cereus</i...

Full description

Bibliographic Details
Main Authors: José María García-Galdeano, Marina Villalón-Mir, José Medina-Martínez, Sofía María Fonseca-Moor-Davie, Jessandra Gabriela Zamora-Bustillos, Lydia María Vázquez-Foronda, Ahmad Agil, Miguel Navarro-Alarcón
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
Ca and Mg concentrations
spices
microbial growth for sporulated and non-sporulated food-borne microorganisms
marketing system
Online Access:https://www.mdpi.com/2304-8158/10/5/1122

Internet

https://www.mdpi.com/2304-8158/10/5/1122

Similar Items