Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

We report the determination of phenolic compounds in olive leaves by reversed-phase HPLC/DAD, and the evaluation of their in vitro activity against several microorganisms that may be causal agents of human intestinal and respiratory tract infections, namely Gram positive (Bacillus cereus, B. subtili...

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Bibliographic Details
Main Authors: José Alberto Pereira, Albino Bento, Leticia Estevinho, Rosa Seabra, Paula B Andrade, Patricia Valentão, Filipa Marcelino, Isabel CFR Ferreira, Ana Paula Pereira
Format: Article
Language:English
Published: MDPI AG 2007-05-01
Series:Molecules
Subjects:
Olive leaves
Phenolic compounds
Antibacterial activity
Antifungal activity
Online Access:http://www.mdpi.com/1420-3049/12/5/1153/

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http://www.mdpi.com/1420-3049/12/5/1153/

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