Quality revolutions, solidarity networks, and sustainability innovations: following Fair Trade coffee from Nicaragua to California

Nicaraguan smallholder cooperative leaders working in partnership with a California-based small-scale roasting company pioneered an alternative approach to confronting the post-1999 coffee crisis. They built coffee tasting laboratories and integrated grassroots organizing efforts to create a nationa...

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Bibliographic Details
Main Author: Christopher M. Bacon
Format: Article
Language:English
Published: University of Arizona Libraries 2013-12-01
Series:Journal of Political Ecology
Online Access:https://journals.uair.arizona.edu/index.php/JPE/article/view/21760