Inhibitory Effect of Jeju Tea Extracts and Vanadate on Postprandial Hyperglycemia and Hypertension, and In Vitro Study
The inhibitory effect on α-glucosidase, a marker of postprandial hyperglycemia, and angiotensin- converting enzyme (ACE), a marker of hypertension, was analyzed using non-fermented green tea and three different types of fermented tea, which are popular beverages in modern life. Green tea was mixed w...
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| Format: | Article |
| Language: | English |
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The Korean Society for Clinical Laboratory Science
2020-12-01
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| Series: | Korean Journal of Clinical Laboratory Science |
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