Response to the Cold Stress Signaling of the Tea Plant (<i>Camellia sinensis</i>) Elicited by Chitosan Oligosaccharide
Cold stress caused by a low temperature is a significant threat to tea production. The application of chitosan oligosaccharide (COS) can alleviate the effect of low temperature stress on tea plants. However, how COS affects the cold stress signaling in tea plants is still unclear. In this study, we...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-06-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/6/915 |