Inflammatory Dietary Pattern, IL-17F Genetic Variant, and the Risk of Colorectal Cancer

A proinflammatory diet may increase the risk of colorectal cancer, but its role may differ according to individuals’ genetic variants. We aimed to examine whether a specific dietary pattern reflecting inflammation was associated with a risk of colorectal cancer and whether IL-17F genetic v...

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Bibliographic Details
Main Authors: Young Ae Cho, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, Jeongseon Kim
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/10/6/724