SOMATIC CELLS LEVEL ON THE PHYSICOCHEMICAL PROFILE OF POWDERED MILK
The objective of this study was to evaluate the level of somatic cells (SCC) on the physical- chemical profile of powdered milk. From January 2010 to June 2011, we analyzed seven raw milk samples and the respective powdered milk, totaling 14 samples from an industry in São Luís de Montes Belos-G...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Goiás
2016-10-01
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| Series: | Ciência Animal Brasileira |
| Subjects: | |
| Online Access: | https://www.revistas.ufg.br/vet/article/view/17203 |