Identification and molecular characterization of mutant line deficiency in three waxy proteins of common wheat (Triticum aestivum L.)

Identification and molecular characterization of mutant line deficiency in three waxy proteins of common wheat (Triticum aestivum L.)

Abstract Starch is the main component of wheat (Triticum aestivum L.) grain and a key factor in determining wheat processing quality. The Wx gene is the gene responsible for amylose synthesis. An ethyl methanesulfonate (EMS) mutagenized population was generated using common wheat cv. Gao 8901, a pop...

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Bibliographic Details
Main Authors: Qian Liu, Yaping Hu, Mengyun Hu, Lijing Sun, Xiyong Chen, Qianying Li, Peinan Wang, Li-an Wang, Yingjun Zhang, Hui Li
Format: Article
Language:English
Published: Nature Publishing Group 2021-02-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-021-82865-2

Internet

https://doi.org/10.1038/s41598-021-82865-2

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