Indoor air quality in restaurant kitchens in the south Tehran (2006)
Background and aims Generally nitrogen dioxide (NO 2 ) and carbon monoxide (CO) are emitted Toxic gases like carbon monoxide (CO.), carbon dioxide (CO 2 ), nitrogen oxides (NOx) will remain in the kitchen when cooking with a gas stove. The purpose of the present study was to measure carbon monoxid...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Iran University of Medical Sciences
2010-07-01
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| Series: | Salāmat-i kār-i Īrān |
| Subjects: | |
| Online Access: | http://ioh.tums.ac.ir/browse.php?a_code=A-10-1-23&slc_lang=en&sid=1 |