Prevalence of strains of the Bacillus cereus group biofilm producers in ice cream in Mexico
Ice cream is a medium for microbial growth due to its nutritional value and neutral pH. Therefore, the frequency of strains of the Bacillus cereus group in ice cream was determined, the enterotoxigenic profile, psychrophilic strains and biofilm production. A total of 230 samples of six brands of ice...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Zulia
2019-12-01
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| Series: | Kasmera |
| Subjects: | |
| Online Access: | http://produccioncientificaluz.org/index.php/kasmera/article/view/27541 |