In Vitro Evaluation of Prebiotic Properties of a Commercial Artichoke Inflorescence Extract Revealed Bifidogenic Effects

In Vitro Evaluation of Prebiotic Properties of a Commercial Artichoke Inflorescence Extract Revealed Bifidogenic Effects

<b>: </b>Background: Prebiotics used as a dietary supplement, stimulate health-related gut microbiota (e.g., bifidobacteria, lactobacilli, etc.). This study evaluated potential prebiotic effects of an artichoke aqueous dry extract (AADE) using in vitro gut model based on the Simulator of...

Full description

Bibliographic Details
Main Authors: Pieter Van den Abbeele, Jonas Ghyselinck, Massimo Marzorati, Agusti Villar, Andrea Zangara, Carsten R. Smidt, Ester Risco
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Nutrients
Subjects:
bifidobacteria
colon
fermentation
microbiota
prebiotic
SHIME®
Online Access:https://www.mdpi.com/2072-6643/12/6/1552

Internet

https://www.mdpi.com/2072-6643/12/6/1552

Similar Items