Innovative Seafood Preservation Technologies: Recent Developments

Fish and fishery products are among the food commodities of high commercial value, high-quality protein content, vitamins, minerals and unsaturated fatty acids, which are beneficial to health. However, seafood products are highly perishable and thus require proper processing to maintain their qualit...

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Bibliographic Details
Main Authors: Michael G. Kontominas, Anastasia V. Badeka, Ioanna S. Kosma, Cosmas I. Nathanailides
Format: Article
Published: MDPI AG 2021-01-01
Online Access: