PROPIEDADES MECÁNICAS Y VISCOELÁSTICAS DE QUESO FRESCO ELABORADO CON LECHE DE BUFALA Y VACA
The fresh cheese is a dairy derivative with high moisture content properties textural as firmness, elasticity and viscoelastic, which are determined by the spatial arrangement of its components and modifications during the process. We assessed mechanical properties of fresh cheeses made from the mil...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad del Cauca
2017-07-01
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| Series: | Biotecnología en el Sector Agropecuario y Agroindustrial |
| Subjects: | |
| Online Access: | http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/545/405 |