The Food Hygiene Institutionalization of Park Junghee Government in 1960s
This article investigates the historical background and distinctive characteristics of the Korean food hygiene policy during the 1960s. The 3 main findings of this study are as follows. First, Food Sanitation Law in the 1960s was established too hastily and thus mistakenly accommodated two discordan...
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| Format: | Article |
| Language: | English |
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Korean Society for the History of Medicine
2016-08-01
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| Series: | Uisahak |
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| Online Access: | http://www.medhist.or.kr/upload/pdf/kjmh-25-2-205.pdf |