Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study

Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study

Background: Acrylamide, a probable carcinogen to humans, forms during high temperature cooking. Dietary exposure to acrylamide among the Japanese population is unknown. We aimed to establish and validate a method to assess acrylamide exposure among the Japanese population using a food frequency ques...

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Bibliographic Details
Main Authors: Ayaka Kotemori, Junko Ishihara, Misako Nakadate, Norie Sawada, Motoki Iwasaki, Tomotaka Sobue, Shoichiro Tsugane
Format: Article
Language:English
Published: Japan Epidemiological Association 2018-12-01
Series:Journal of Epidemiology
Subjects:
acrylamide
validity
food frequency questionnaire
dietary record
cooking method
Online Access:https://www.jstage.jst.go.jp/article/jea/28/12/28_JE20170186/_pdf

Internet

https://www.jstage.jst.go.jp/article/jea/28/12/28_JE20170186/_pdf

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