Effects of Green Tea Extract on Physicochemical and Antioxidant Properties of Polyamide Packaging Film

Polyamide 6 has been widely used in food packaging applications and also green tea contains amounts of antioxidant compounds. The aim of this study was investigation of green tea effects on properties of polyamide packaging polymer. Polyamide 6 was dissolved in methanol which was saturated with calc...

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Bibliographic Details
Main Authors: Ali Asghar Barzegaran, Maryam Jokar, Majid Javanmard Dakheli
Format: Article
Language:English
Published: Islamic Azad University 2014-08-01
Series:Journal of Chemical Health Risks
Subjects:
Online Access:http://www.jchr.org/index.php/JCHR/article/view/386