Effects of Green Tea Extract on Physicochemical and Antioxidant Properties of Polyamide Packaging Film
Polyamide 6 has been widely used in food packaging applications and also green tea contains amounts of antioxidant compounds. The aim of this study was investigation of green tea effects on properties of polyamide packaging polymer. Polyamide 6 was dissolved in methanol which was saturated with calc...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Islamic Azad University
2014-08-01
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Series: | Journal of Chemical Health Risks |
Subjects: | |
Online Access: | http://www.jchr.org/index.php/JCHR/article/view/386 |