Extraction Optimization, Structural Characterization, and Antioxidant Activities of Polysaccharides from Cassia Seed (<i>Cassia obtusifolia</i>)

Extraction Optimization, Structural Characterization, and Antioxidant Activities of Polysaccharides from Cassia Seed (<i>Cassia obtusifolia</i>)

In order to explore Cassia seed polysaccharides (CSPs) as natural antioxidants for application in the functional-food industry, microwave-assisted extraction (MAE) was optimized for the extraction of CSPs by using a response surface methodology. Furthermore, the chemical structures and antioxidant a...

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Bibliographic Details
Main Authors: Ding-Tao Wu, Wen Liu, Qiao-Hong Han, Ping Wang, Xian-Rong Xiang, Ye Ding, Li Zhao, Qing Zhang, Su-Qing Li, Wen Qin
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Molecules
Subjects:
<i>Cassia obtusifolia</i>
polysaccharides
microwave-assisted extraction
chemical structure
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/24/15/2817

Internet

https://www.mdpi.com/1420-3049/24/15/2817

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