Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review

Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review

Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping review synthesises evidence from 33 studies in the African Great Lakes Region...

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Bibliographic Details
Main Authors: Julia de Bruyn, Joshua Wesana, Stuart W. Bunting, Shakuntala H. Thilsted, Philippa J. Cohen
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
fish
diet
nutrition
food system
food environment
African Great Lakes Region
Online Access:https://www.mdpi.com/2072-6643/13/7/2408

Internet

https://www.mdpi.com/2072-6643/13/7/2408

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